Kapurung is one of the main dining area Luwu South Sulawesi. With a unique taste that most residents in this area assumes that he has not eaten, if not kapurung. As for people outside Luwu ever tasted these foods must be addictive.
Although kapurung has its own taste but this type of staple food is never served in such events as weddings, safety or other events. Perhaps the reason is because in the manufacturing process is complex. Just imagine if in an event with a number of invited about 100 people and if in one liter of boiling water to produce 10 servings kapurung then needed or prepared 10 liters of boiling water.
However, given that kapurung has its own sense is then kapurung can create business opportunities suiatu .. For those of you who want to try his fortune in this business I offer the following benefit calculation:
Calculation of costs for 10 servings kapurung:
Variable costs:
Sago 250 grams Rp. 2,500, --
Vegetable Rp. 1,500, --
250 grams of meat Rp. 15,000, --
Other materials Rp. 2,000, --
M.tanah Rp. 2,000, --
Rp.23.000, --
Variable cost per serving = 23.000:10 = Rp. 2,300,
If the selling price is set Rp.7.000 portion, then portion profits (7000-2300) = Rp.4.700, --
Fixed costs:
Rent per month Rp. 500.000, --
Labor costs Rp. 750.000, --
The number of fixed costs Rp.1.250.000, --
To cover fixed costs (BEP), the minimum monthly sales numbers are: 1250000: 4700 = 266 servings or 11 servings per liver (assuming 25 working days).
If you want to profit Rp.1.000.000 month minimum the number of sales per month are:
266 + (1,000,000: 4700) = 479 servings or 19 servings of attention.
Good luck, good luck to you.
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